Chain Reaction

Aghios Nikolaos 29th April

There's an old saying in the Royal Navy, 'if it moves salute it; if it doesn't paint it.'  It's a constant battle onboard to stop things from corroding. Painting is one way. Prevention with a regular spray of WD40 is another. But what do you do when your anchor chain gets rusty and starts messing up your deck like this?


The answer has been a bit of a running saga this winter.  Leighton spent some time browsing metalshop chat rooms on the Internet, populated as far as I could see by good ole boys and characters that looked like Z.Z. Top. He found out how to get rid of rust by soaking the offending bits in molasses. 'Oh yeah?' I hear you say. 'How's that ever going to work?' It was the same reaction from cruisers here too. Leighton insisted the molasses chelates the rust out of the chain and leaves it clean, so he wanted to try it out. 

As it happened we'd also got hold of some free samples of a non-toxic liquid called Metal Rescue that apparently does the same trick, but quicker.  So we decided to do a bit of an experiment and compare the two.

To a great deal of scepticism on the pontoon, we filled an olive pickling barrel with 10:1 water and molasses and put all the chain we could fit into it - about 45 metres. Chelating isn't an overnight process, so we sat back and left it to brew for one month. The smell of fermenting sugar which filtered out through the lid led us to believe that maybe something was happening inside.

We treated the rest of the chain in a bucket of Metal Rescue. This only takes 24 hours to work, so we left it to soak in the brew a short length at a time.


And the result?  To no-one's great surprise the opening of the olive barrel was a bit of an anticlimax. We still have a rusty anchor chain.  Not as bad as before, but it still has quite a bit of rust on it in places. The Metal Rescue did a better job. It cleaned up small items really well, but the 5 litres we had couldn't cope with the amount of chain we had.  It would probably work if you used enough of it, but it isn't cheap and the cost would go quite a long way to paying for a new chain.

We've not given up on it yet - other cruisers have told us their tricks for dealing with the problem that we can try, like dragging the chain along behind us over a sandy sea bed; turning it end to end; re-galvanising it. And if all else fails we can buy a new one! 

A Shot across the Bows - Aghios Nikolaos 23rd April


If you're looking for a gentle cruising ground, you don't come to Crete. It is pretty windy here much of the time and there are not many secure harbours and anchorages along the north coast, and almost none on the south coast. But the marina here in Aghios is a good place to overwinter - the price is reasonable; showers and laundry facilities are excellent; the town is on the doorstep; and there's a good liveaboard community. But book ahead - don't turn up on spec and expect to get a winter berth.
View from the marina of snow on the mountains
This winter we've had two big storms bringing gales and icy rain, and snow fell on the tops of the mountains. In the marina here at Aghios some boats broke mooring lines, others sustained minor damage, and the sea-scout hut got blown down.
The damaged scout hut
Hail lying on our decks




























When we drove up to Kritsa to see the snow for ourselves, we copied Greek drivers and made a snowman against the windscreen of our car - it seemed to be common practice but made seeing out tricky! 
Sheep looking for shelter from the snow in December














We've stayed safe in our berth, but the pontoons are laid out so that the prevailing winds (NW or S) blow beam on either one side of the boat or the other. It makes for exciting berthing. When we get strong southerlies the wind howls in everyone's rigging making sleep elusive. In northwesterlies a tiresome surge gets up in the marina, making the pontoons and boats lurch uncomfortably backwards and forwards. Apart from being annoying, it makes getting on and off the boat a bit of a balancing act - and try woodworking when what you're cutting is moving about!

Sailors say that Crete is easy to get to but very hard to leave. You might think it has something to do with the island's undoubted attractions, but what they actually mean is the prevailing NNW wind, the dreaded meltemi, makes it an easy downwind sail to get here but a bash upwind to sail off again - especially when it blows strongly in the summer. So yachts tend to leave here by May or they run the risk of getting stuck. At the other end of the scale there are some sailors who decide to stay here for good because they fall in love with the place. They buy a house or an olive grove and put their boat up for sale. After enjoying a day's hospitality from Roger and Birgitta sitting beside their infinity pool, we can understand why they've settled here, but it isn't for us, however tempting. 
The view from Roger & Birgitta's house
We planned to leave Aghios before Easter. But we've just had the sort of wake-up call that everyone with elderly parents will understand. We learned Cathy's mother has suffered a minor stroke. She is now back from hospital and is undergoing physiotherapy at home.  She is making good progress towards recovery. We think it's better to stay where we are for a while because we can leave the boat safely here in case Cathy has to fly home to help look after for her. We'll take each day as it comes in the meantime. Let's hope we can get going before the meltemi makes getting to the Dodecanese a long slog to windward.

Winter in Crete


Aghios Nikolaos 14th April

Hello again everyone! Yes, I know it's nearly Easter and this is the first time we've added to our blog in 2011.  We have some catching up to do, so I will try to summarise what we've been up to while we've been here in Crete.

If last season's cruising was all about places, this winter has been all about people -  making new friends, joining in social events and being a part of the small liveaboard community here in the marina which is predominantly made up of English with a few Swiss and German sailors.  We've also made friends with a few of the expat locals.

There's a communal BBQ every Sunday; a boules tournament on the beach every Wednesday; and walks often followed by raki and mezedes at the Two Brothers taverna on Thursdays.  Somehow we've fitted in twice weekly Greek conversation lessons with Stratos and all the usual boat maintenance as well.  Oh, and Cathy has published her book Paulina Annenkova on Amazon! 
Making friends on the pontoon
A taverna stop on one of our walks
Greek conversation lessons with Stratos

The Rainbow Choir concert
Leighton, Clare and Alois on Schironn B for the New Year's Eve party
Molly helps celebrate Leighton's 65th Birthday - New Year's Eve


We've not missed out on exploring the island either as we've had a third share in a hire car for most of the time we've been here. Crete is a beautiful island with magnificent scenery. It is mostly mountainous but lots of different wild flowers (anemones; orchids; ox-eye daisies; vetch; daphne; asphodel; sage and thyme to name a few) bloom all through the winter and into spring and bring colour to the landscape.  Winter in Crete is like early summer at home - lush green everywhere - with abundant harvests of olives; oranges; spinach-like horta; avocados; artichokes, etc. etc.

We are big fans of the legend of the Minotaur. This is from our visit to Knossos. 
Bull jumper fresco from Knossos
Bull Jumper fresco from Knossos
Palace at Knossos





























We've seen the olive pickers harvest their crop, walked up dramatic rocky gorges; followed Minoan trails several thousand years old across the hills; and hunted for fossils and shards of Minoan pottery (is that inscription Linear B, or does it say 'made in Taiwan'?). A highlight of the winter was a visit to Chania and learning about the Battle for Crete (which took place 70 years ago this May) in which Cathy's father played a significant part as a midshipman in HMS Kingston.  Here are some of the sights:
Indiana Jones tracks down that elusive Minoan clay tablet


Looking down towards the Libyan Sea

Do we have to climb up there?                                                                                                                                    








































The oldest olive tree in Crete - 3,000 years old

On top of the world - beat that!

28th October - Agios Nikolaos, Crete

At last we’re safely settled in our winter berth in Agios Nikolaos marina on the northeast coast of Crete. 

Judging by the warm welcome we got from the other over-wintering folk when we met them at the regular Sunday BBQ yesterday, we think we’re going to like it here.

In Vlikhada marina on Santorini we soon got fed up with the suspense of not knowing when a weather window would open to get us the last 75 miles to Crete.  Our mood wasn’t helped by the fact that the marina entrance there is open to the southeast, the direction of the wind and swell. Finally, the wind went round westerly one night. All night the swell was crashing over the seawall onto us, drenching the deck with seawater, but the wind direction was good to sail south to Crete.

We set off mid-morning into a swell big enough that we had to put our harnesses on for safety.  Everything that wasn’t well stowed down below went flying about as we lurched and rolled all over the place.  The wind let us sail for 10 miles or so, but then it fell too light to fill the sails in the rough sea. So the engine went on and stayed on until we reached Crete.  At least the swell eased until we were purring along in almost calm water by the end of it. 

We made landfall at Ag Ioannis Point at midnight and decided to anchor for the night in Spinalonga lagoon just around the corner.  We inched in on the chartplotter in the dark and dropped the hook in a small inlet half way down the lagoon. A blessed silence fell when we stopped the engine.

When we woke next morning we found ourselves in an idyllic bay under a rocky hill with the town of Elounda on the far shore.  At the entrance to the lagoon stands a rocky island enclosed by massive Venetian fortress walls.  If you’ve read Victoria Hislop’s novel ‘The Island’ you’ll know all about Spinalonga island and its poignant history as a leper colony until 1957 when a cure for the disease was found.  Its sick inhabitants were sent here and forced to stay until they died or recovered. The little landing stage and the arched gateway into the fort are a grim reminder that for most of those who arrived here, there was no way out. Nowadays the island is deserted and visited only by tourists but it still has a desolate air, even on a sunny day.  

This is our last blog entry for 2010.  We are looking forward to being shore-based for a while, to making new friends, to exploring the island’s ancient sites and beautiful countryside……and to going home to Devon to visit friends and family.  Goodbye for now, and see you in the spring!

14 October - Naxos to Santorini

NAXOS – OUR VISITORS DEPART




After Brian and Marion's departure (2nd of October) on the Blue Star ferry to Athens to catch their flight to the UK - the Aegean weather decided to get rough. It started with a distinct change in the wind from "breezy" to "blustery". The temperature dropped and winds were either too strong or from the wrong direction to continue our journey towards Crete.

With only a tantalising 116 nm to go, we were starting to wonder if the Aegean weather was going to cooperate. In the end it would be a total of ten days before Makarma could finally leave Naxos.


“THE MOST DANGEROUS EQUIPMENT ON A SAILBOAT IS A CALENDAR”



One morning at 06.30 we were brought out on deck by a loud thump and our Swiss neighbour swearing in German! A 54 foot charter boat trying to leave the harbour had lost control in the wind and was blown sideways on to our quay and across four boats. Luckily we were spared damage by being a few inches shorter than our neighbours on either side.

The Aegean weather conditions can prove dangerous for inexperienced crews trying to get their charter boats back to base to avoid payment of additional “late return” fees.




The strong winds also wreaked a bit of havoc on land as well, cutting off the Naxos electricity supply - the marina was without electricity for a while but we were able to keep Makarma’s lights on using our solar panels and batteries.


A LUCKY BREAK?

Our fresh water pump sprung a leak while we were waiting out the weather. We carry 750 litres of fresh water onboard. It is a pressurized system so if the cracked plastic coupling had completely ruptured it would have pumped all our fresh water into the bilge!



Water in the islands is very precious. We replaced the faulty coupling with a metal one and grafted on an external one-way valve that will get us to Crete. Ho hum, I was looking forward to having to ‘survive’ by drinking beer from the stores cupboard…


THE RUN FOR MIRSINI (SKHINOUSA ISLAND)

After ten frustrating days in Naxos the wind eased and went westerly enough to allow us to make a move at last. Our objective was a small anchorage in the harbour at Mirsini on the island of Skhinousa, south east of Naxos.



As the only boat at anchor in Mirsini we had a wonderfully peaceful night although we were somewhat surprised when this very large Blue Star ferry arrived at the harbour’s tiny quay to drop off passengers early in the following morning!


PASSAGE TO SANTORINI

The strategy of moving to an island southeast of Naxos paid off as the next day’s easterly wind allowed us to sail close hauled for Santorini.


[Approaching the volcanic island of Santorini]

Santorini (or Nisos Thira as it is called by the locals) is unique. The “island” is actually the rim of an active volcano. The caldera is some 10 km in diameter! The caldera is too deep to anchor in (unless you have a thousand feet of chain on board) – so we headed for the south tip of the island and Vlikhada Marina. The winds favoured sailing down the east side of Santorini and under the site of the ancient city of Thira.


[Vlikhada Marina on the south end of Santorini]

Aside from the approach to the harbour being complicated and poorly marked, the entrance to Vlikhada marina silts up and it was uncertain that Makarma with her 2m draft would be able to get in. With Cathy conning on the bow, we managed to negotiate the sandbar with less than 2 inches of water under the keel! Great fun after a long journey.

The weather window for sailing onwards to Crete closed shortly after we arrived. It again looked as if it would be several days before we could sail again, so we decided to hire a car and explore the island.




The edge of the Santorini caldera rises almost vertically 1000 feet out of the sea and is just as deep under the water. The view over the edge from another ten feet forward…



The landscape of Santorini is a very stark – scorched earth, black sand beaches, and vertical drops down into the caldera. Horizontal bands of black volcanic rock mark the past history of violent eruptions.



This is looking out toward the centre of the caldera. The closest island is Palea Kameni (Old Kameni) and in the distance is Nea Kameni (New Kameni). As the names suggest, Nea Kameni is the latest island to appear from volcanic eruptions. These “islands” are actually cooled lava plugs that are capping the core of the volcano.



Very large cruise ships hold on-station (too deep to anchor) while tenders shuttle the tourists ashore at the base of the main town of Thira (or Fira if you are Greek), where they ascend the last 1000 feet to the top by riding on a mule or taking the cable car.



Thira is a real jewel box of a town to look at - but it is a tourist hell! The small pedestrian walkways are filled with hundreds (maybe thousands) of people shuffling along taking photos of the view and buying postcards in the tourist shops.

Thira is also noted for its very over-priced tourist cafes (e.g., 14 euros for two small bottled beers and a toasted sandwich) that no self-respecting Greek would ever frequent in a lifetime. Not our scene at all.


IA - THE REAL JEWEL OF SANTORINI

At the very northern tip of Santorini is the town of Ia. It is a good 10 km from Thira, so not many trippers make the time to go there. This is good news as the alleyways are far less crowded with tourists and the place is delightful.



Ia is the posh end of Santorini and boasts very expensive private villas with lots of infinity swimming pools overlooking the caldera.



The town is very pretty and clings to the top of the hill like snow. There are several old windmills and the ruins of a Venetian fort on the far point overlooking the sea.


[A gulet under sail in the caldera glides past Ia]

The views are spectacular - but having seen the pictures of Mount St Helen when it blew - I think you have to be a bit crazy to live on the edge of an active volcano!


THE IA MARITIME MUSEUM

Ia has a small but excellent Maritime Museum, which contains many interesting artefacts. Its collection of odd bits and bobs seem to cover anything nautical from Columbus to Cook.



Leighton thought this ship’s figurehead bore a striking resemblance to Margaret Thatcher(!).



There was an amazing collection of old photographs of Santorini and the maritime activities that went on there.



There was also a very interesting collection of ship building tools. This bellows was used to get the coal fires burning on one of the early steam-powered vessels that took over from sail.


THE BIG BANG

The Santorini eruption is credited with wiping out the Minoan civilization in Crete (1647 – 1628 BC). When the volcano erupted, cold seawater rushed into the superheated crater and the explosion that followed was estimated to be some five times that of Krakatoa. Crete is only 60 miles further south and it is believed a 300 foot tsunami resulting from the eruption wiped out all the coastal towns on the northern side of Crete.


AKROTIRI AND “ATLANTIS” ?

There is Neolithic evidence of human occupation on Santorini that predates 3000 BC.
The Minoans had also settled here. Akrotiri is a complete Minoan city with three storey buildings that were buried under volcanic ash. The site is currently closed to the public while excavation work is underway but we were able to have a brief look at what was going on.



This is the site of the Akrotiri excavations. Glass roofs cover whole Minoan streets. It has been called the “Pompeii of the Aegean” and is classified as one of the world’s most important archaeological sites.

The city was abandoned long before the massive eruption took place – as unlike Pompeii, no bodies were found in the ash and very little jewellery or small personal belongings. This would indicate that the people of Akrotiri had adequate warning (perhaps from earthquakes) and might have left Santorini, either for Crete or further north into the other Aegean islands before the big eruption took place.

Many of the site’s discoveries are on display in the Thira Archaeological Museum and others are in Athens.



The “Blue Monkey Room” is an example of one of the recovered murals at the Akrotiri site. Complete rooms have been discovered brightly decorated with painted wall murals. These are giving archaeologists and scholars new insights into the sophistication of the Minoan civilization, culture and daily life.



The Minoans were creative potters and many examples are still being recovered from the site at Akrotiri.



Some of our favourites were the elegant bird-shaped pitchers like this one, decorated with bright colours and images of flowers, birds and dolphins.



It has been possible to make plaster casts of wooden objects such as this elegantly carved three-legged table that would have been burned up in the volcanic ash.



The Minoans were also very skilled in the art of metal craft as illustrated by this gold ibex used as a votive offering.



There is also the mystery of Minoan writing. Here are samples of “Linear A” an un-deciphered Minoan script on clay tablets.


ANCIENT THIRA

This was the highlight of our trip to Santorini.

On the southeast side of Santorini lie the extensive ruins of the ancient city of Thira. On foot it takes well over an hour to climb the twisting path the 1000 feet to the top. We drove up a precipitous road almost to the top, and then walked out to the point.



The site overlooks Santorini’s airport – and it was a bit surreal to look down on the top of 737s coming in for a landing!



The hilltop site of ancient Thira was occupied by Minoans, Greeks, Romans, and Venetians. There are layer upon layer of thousands of years of occupation.



The site occupies a fantastic vantage point overlooking the sea in both directions. We sailed along this coast and could see the ruins on top of the ridge from the boat.



It was a real treat to come across an object like this one below. A bronze dish at the entrance of a temple fixed into a stone with lead - perhaps used like a vessel for holy water(?). It is fascinating to think this object was in common use in some ritual over 3000 years ago. It is almost magical to be able to touch it as many might have also done before me.



AND FINALLY…

THE BOUTARI WINE TASTING

We visited the Boutari winery for a taste of some of the some of the unique Santorini wines. Cathy was able to reminisce about an earlier boat trip to Santorini to collect Vinsanto dessert wine for friends on Naxos.



The traditional Santorini grape vines are pruned and trained into a circular “basket”. This provides the vine with its own support, allows air to circulate around the grapes, and captures moisture. Some of these baskets are several hundred years old. The vineyard’s biggest problem has been people cutting off the baskets in the winter (thinking the hibernating vine was dead) and using it as a decoration!

AND OUR TOP AWARD GOES TO…

Santorini’s only “Slow Food Restaurant” and their hand carved wooden sign! 10/10.




THE FINAL LEG OF THE JOURNEY

We are keen to complete our journey for this season. Winds willing, we will soon set sail on the final leg - the 70 miles from Santorini to our winter quarters in Agios Nikolaos, Crete. Although it is less than the distance of an overnight English channel crossing, we have learned to treat the Aegean Sea with great respect.